Other Mama is a Japanese/sushi restaurant near Desert Breeze Park (Durango and Twain, near one of my favorite sushi spots, Sen of Japan). It has been open for a couple of years under the direction of Chef Daniel Krohmer. It is one of several relatively new (post-recession-recovery) restaurants in the west/southwest part of town that are making this area somewhat of a mecca for quality cuisine off the Strip; see for example Pier 215, Andre’s Bistro, DW Bistro, Ohjah Noodle House, Komex Fusion. We have seen this trend in waves before in areas like Green Valley/Anthem and along Spring Mountain Road. I look forward to seeing how this one plays out also.
To summarize my review: I’ve heard and read so many good things about Other Mama that I had pretty high expectations. Other Mama met or exceeded all of them. A truly great dining experience.
Now let’s be clear, it’s not overly fancy – in food or décor. It definitely feels like a neighborhood place, but a hip neighborhood place, I felt vibes of Santa Monica or a place like that. We went with a group of six, and I think it’s definitely one of the new style restaurants that is better with a group so you can order more of the largely sharable dishes.
Beverages are outstanding, with inventive cocktails like the Svetlana, made with horseradish vodka which I had never tried before. Typical beer and wine selection including sake. And a host of Japanese whiskeys which is always a positive.
Raw options were outstanding. The sashimi is very fresh, well presented. Oysters were lovely and were accompanied by unique sauces along with the traditional cocktail sauce and mignonette. Tuna tartare was very nice, served in a mason jar and waffle fries to spread it on. But the highlight for me was the ceviche, also served in a mason jar, alongside light tarot-type chips. Perfectly refreshing, a bit of spice, and mango for sweetness.
Other small dishes were also good. Chicken wings were flavorful and had the right “snap” to them. Chicken fried lobster was perfectly balanced, the light batter not overwhelming the quality lobster. The kimchi fried rice was outstanding, once you got the egg and poke belly properly mixed into the piping hot rice.
The highlight of the meal for me was the New York steak, served sliced with a miso hollandaise sauce on top and accompanied by more waffle fries. It was like a Japanese version of steak frites and it was sublime. The steak was incredibly tender, the fries the exact right thickness, the perfect amount of sauce.
Japanese cheesecake was different, not sure I loved it but I liked it. Sort of dry and spongy. Then we had an amazing (literally the best brownie I’ve ever had I think) brownie with ice cream. Our final dessert was a scoop of “Miso Honey” ice cream – fantastic, plus the jokes about its name and a link to a certain rap song from the 1990s lasted well beyond the table that night. All of course were well accompanied by the Japanese whiskey.
I highly encourage you to get to Other Mama for a meal. I think you will find it very satisfying the level of quality a neighborhood restaurant can create.